Street Beet, a vegan pop-up restaurant that's been operating out of the Third Street Bar in Detroit's Midtown, is moving into a space at 1800 Michigan Ave. in Corktown that had been occupied by Bobcat Bonnie's until recently.
Eater Detroit reports:
In an email to reporters, Street Beet co-founder Megan Shaw writes that the move from the pop-up’s current place of residency — Third Street Bar — will allow Street Beet to expand its menu of plant-based creations inspired by Taco Bell and other fast-food favorites. Eventually, the hope is to have service for breakfast, lunch, brunch, and dinner available seven days a week. An opening timeline was not included in the announcement, but Shaw tells Eater that she’s aiming for a mid-summer launch. Service will continue at Third Street until the transition is completed.
The new spot will also feature a bar program that leans heavy on nonalcoholic cocktails, breads baked on premises, and breakfast. A walk-up window for to-go orders, game nights, and life DJ sets are also planned
